Chinese Meals Types of Food: -stir-fried vegetables, noodles -fried rice, seafood, meats Flavours: -soya sauce: salty, tangy Serving Style: -several dishes at once -eaten with chopsticks and spoon Where Canadians eat it: -at home -in restaurants		Chinese food includes crunchy, stir-fried vegetables, tender noodles, fried rice, seafood and flavourful meats. Many foods are flavoured with soya sauce, which tastes salty. Several dishes may be served at once, and the food is usually eaten with chopsticks and ceramic spoons. Canadians like to order Chinese food for takeout or delivery to their homes, as well as enjoying it in restaurants.