Chinese Meals
Types of Food:
-stir-fried vegetables, noodles
-fried rice, seafood, meats
-soya sauce: salty, tangy
Serving Style:
-several dishes at once
-eaten with chopsticks and spoon
Where Canadians eat it:
-at home
-in restaurants

Chinese food includes crunchy, stir-fried vegetables, tender noodles, fried rice, seafood and flavourful meats. Many foods are flavoured with soya sauce, which tastes salty. Several dishes may be served at once, and the food is usually eaten with chopsticks and ceramic spoons. Canadians like to order Chinese food for takeout or delivery to their homes, as well as enjoying it in restaurants. Next