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| Description | small, round, red berries | crunchy, red apples | tall, golden grain |
| Uses | served with turkey dinners, crushed into juice | eaten whole, made into juice, apple pie | crushed into flour, baked into bread |
| Where is it produced? | British Columbia | B.C., Ontario, Quebec, Nova Scotia, Washington State | Canadian Prairies, U.S. |
| Why is it special? | use of wet-harvest method | all apples are descended from one original tree |
- hearty strain produced in 1909
- major Canadian export |